Thai Mango Sticky Rice Dessert Recipe: How to Make Thai Mango Sticky Rice Dessert Recipe

Thai Mango Sticky Rice Dessert
by Nirmal Kapur

2
serving
5
ingredients
10^min
to prepare
25^min
for cooking

Thai Mango Sticky Rice Dessert is a traditional/popular dessert in Thailand. It is easy and quick to make.

Quick Info

Cuisine
Thai
Country Of Origin
Thailand

Ingredients

1 Cup Rice 5 tbsp Brown Sugar

0.25 tsp Salt 1 Cup Coconut Milk

1 medium Ripe Mango

Cooking Steps

Step 1 :

Soak rice in 1 cup water for 20-30 minutes.

Step 2 :

In pan, add rice, 1/2 cup water, 1/2 cup coconut milk, salt, and 1 tablespoon brown sugar. Stir well.

Step 3 :

Bring it to a boil and then cook on medium flame.

Step 4 :

Cook the rice on sim until the coconut water gets absorbed.

Step 5 :

Turn off the flame and keep the rice aside, covered with a lid.

Step 6 : To make coconut sauce

In a pan, add rest of coconut milk, water and brown sugar.

Step 7 :

Warm it and stir it till the sugar gets dissolves and it starts to thicken.

Step 8 :

Chop mango in slices and make fan using the slices.

Step 9 :

In a plate, place mango slices, spread little coconut sauce and spread the cooked rice over it.

Step 10 :

Drizzle a little coconut sauce from the top and serve this sticky rice dessert.

Quick Info

Cuisine

Thai

Country Of Origin

Thailand

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Thai Mango Sticky Rice Dessert

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Showing Ingredients
Quantity for

2 Serving*

Selected items 5

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Sona Masoori Raw Rice 12+ Months Old 1 kg
for Rice

Rs. 73.5
Rs. 90
fresho! Mango - Alphonso Ratnagiri 6 pcs
for Ripe Mango

Rs. 775
Rs. 1405.48
bb Royal Organic - Brown Sugar/Sakkare 500 g
for Brown Sugar

Rs. 41.41
Rs. 60
Kara Coconut Milk - Classic 400 ml
for Coconut Milk

Rs. 150

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

5 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 5 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Sona Masoori Raw Rice 12+ Months Old 1 kg
for Rice

Rs. 73.5
Rs. 90
fresho! Mango - Alphonso Ratnagiri 6 pcs
for Ripe Mango

Rs. 775
Rs. 1405.48
bb Royal Organic - Brown Sugar/Sakkare 500 g
for Brown Sugar

Rs. 41.41
Rs. 60
Kara Coconut Milk - Classic 400 ml
for Coconut Milk

Rs. 150

Current Selection 5 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Thai Mango Sticky Rice Dessert
by Nirmal Kapur

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 : To make coconut sauce

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

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Thai Mango Sticky Rice Dessertby Nirmal Kapur

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 : To make coconut sauce

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Thai Mango Sticky Rice Dessert
by Nirmal Kapur