Jaggery Wheat Cake
- 6
- 9
- 10min
- 60min
A healthy and tasty wheat-based cake recipe, an alternative for maida. In addition, the recipe is made without sugar and egg.
Quick Info
-
Food Type
Cakes & Pastries -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add grated jaggery to a pan and 1/4 cup of water, allow the jaggery to melt on a low flame. Once the jaggery melts, switch off the stove and allow it to cool down.
Step 2 :
Sieve whole wheat flour, baking soda, baking powder, cinnamon powder and salt. Mix it well.
Step 3 :
In a mixing bowl, strain the jaggery water to remove any dirt. Add ghee to the jaggery water and mix well.
Step 4 :
Now add milk and jaggery mixture to the flour mixture and mix well. At last add chopped walnuts and mix well.
Step 5 :
Add lemon juice and mix well. The cake batter is ready to bake.
Step 6 :
Pour the batter into the tin and tap the cake tin on a counter to release any air bubbles.
Step 7 :
Add some chopped walnuts over it. Bake it for 40-60 minutes.
Step 8 :
Insert a knife in the middle of the cake. If the mixture does not stick to it, it means the cake is done. Decorate the cake with some fruit jelly.
Quick Info
Food Type
Healthy Recipes
Shop Ingredients
Jaggery Wheat Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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