Crispy Sabudana Vada
- 2
- 9
- 20min
- 10min
Make fasting exciting with these crispy Sabudana Vada. Sabudana is known for its use in varieties of fast and festive dishes. This vada is made with a simple yet delicate mixture of potato and sabudana. Even with minimal spice element, these vadas are doubtlessly satisfying. Serve these crisp delights with tangy chutney and curd dip and add the extra oomph to the fasting.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse sabudana with water to take off the extra starch and soak it in water, enough to cover it, for 2 hours.
Step 2 :
After the sabudana has absorbed the water and has fluffed up, drain the excess water and set it aside.
Step 3 :
Boil the potatoes and gently peel off the skin. Then, mash the potatoes.
Step 4 : To make the Sabudana Vada mixture
In a large mixing bowl, add the mashed potatoes and soaked sabudana.
Step 5 :
Add chopped green chilies, chopped ginger, cumin seeds, chopped coriander leaves and mint leaves to it.
Step 6 :
Add salt to taste and mix it well to prepare a dough like mixture.
Step 7 :
Next, divide the mixture into equal portions and make small lemon sized balls from it. Slightly flatten the prepared balls to give it a perfect vada shape.
Step 8 :
Heat the ghee in a kadai and shallow fry the prepared sabudana balls until crisp and golden.
Step 9 :
Serve the crispy Sabudana Vadas with a tangy mint or coriander chutney.
Quick Info
Festival
Cuisine
Shop Ingredients
Crispy Sabudana Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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