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Kerala Style Banana Cake

  • 4
  • 9
  • 10min
  • 10min

Kerala Style Banana Cake or Kaya Pola is a delicious healthy recipe with banana and egg as the main ingredients. It is one of the easiest and fast recipes to prepare, it can be given to kids as a healthy snack too.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Peel the bananas and slice it in thin quarters, keep aside.

Step 2 :

Heat a deep bottom pan and add ghee. Add the raisins and cashews, saute until golden colour and keep aside.

Step 3 :

To the same pan, add the sliced bananas and saute until it is cooked well.

Step 4 :

Add a tsp of sugar to the mix. Put off flame and let it cool.

Step 5 :

Crack eggs in a bowl and whisk well. Add cardamom powder and sugar to it and mix well.

Step 6 :

Add the cooled bananas, half of the raisins and cashews in the egg mixture and mix well. Reserve the remaining for cashews and raisins for garnish.

Step 7 :

Heat the pan and spread the remaining ghee on all sides and bottom of the pan well so that once the cake is set, it leaves the pan easily.

Step 8 :

Now, pour the mixture in the pan and spread evenly.

Step 9 :

Garnish it with the remaining cashews and raisins over the top.

Step 10 :

Cover and cook it on very low flame for 10-15 minutes until a toothpick or knife inserted in the center comes out clean.

Step 11 :

The sides and the bottom will turn golden in colour. Invert it on to a plate and cut. Serve warm.

Shop Ingredients

Kerala Style Banana Cake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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