Potato Rings
- 2
- 9
- 25min
- 25min
This recipe is easy to make and tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, add rava and blend to make a fine powder.
Step 2 :
Heat a pan, add rava and saute for 2-3 minutes on low flame, add cumin seeds, salt, chilli flakes, coriander leaves, 1.2 cup of water and butter and mix well.
Step 3 :
Make a soft dough, grate the boiled potatoes and add in the rava dough and mix well.
Step 4 :
Add 2 tbsp corn flour and mix well.
Step 5 :
Grease the rolling pin and roll the dough like chapati and cut it in ring shape with the help of a cookie cutter.
Step 6 :
Heat oil in a pan and deep fry the potato rings in batches on low flame until golden and crispy.
Step 7 :
Serve hot with chutney or ketchup.
9 Ingredientsare Successfully Added to your Basket
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Potato Rings
Showing Ingredients
Quantity for
2 Serving*
9
Showing Ingredients
Quantity for
2 Serving*
9
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
9 items
-
Weikfield Corn Starch 100 g
Rs. 30
-
fresho! Coriander Leaves 100 g
Rs. 8.5
-
Sundrop Heart Edible Oil 1 L
Rs. 204
-
Saffola Salt 1 kg
Rs. 45
-
bb Royal Sooji/Bombay Rava 1 kg
Rs. 69
-
fresho! Potato 1 kg
Rs. 42
-
Amul Pasteurised Butter 100 g
Rs. 60
-
SNAPIN Spice - Chilly Flakes 35 g
Rs. 76.5
-
bb Royal Cumin/Jeera - Whole 100 g
Rs. 39
9 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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