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Baba Ganoush

  • 4
  • 9
  • 10min
  • 30min

Baba Ganoush is usually served as an appetizer. It can be used as a dip or a spread and is typically served at room temperature. Pair it with pita bread, crackers or chips for a mouth-watering appetizer that your guests will love.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Roast the eggplant over an open flame to produce a rich smoky flavor. Once it is charred on the outside switch off the flame and keep it aside.

Step 2 :

Place the roasted eggplant pulp into a bowl with half of the smoky cooking liquid. Discard the skin and reserve the remaining cooking liquid. Let the eggplant return to room temperature.

Step 3 :

Add tahini, garlic, fresh lemon juice, cumin, salt, chilli powder and 1 tbsp extra virgin olive oil to the bowl.

Step 4 :

Use a fork or spoon to mash together the mixture, using firm pressure to break up the tahini paste, roasted garlic, and any stringiness of the eggplant.

Step 5 :

Mix until well combined. The texture is most authentic when using a fork to mash.

Step 6 :

Taste the dip. Add additional tahini, lemon juice, salt or chilli powder, if desired.

Step 7 :

Drizzle with olive oil, a small amount will do. Garnish with fresh parsley. Serve as a dip with pita bread, crackers or chips. If preferred cold, chill it in the refrigerator in an airtight container prior to garnish.

Quick Info

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Baba Ganoush

Showing Ingredients
Quantity for

4 Serving*

9

Showing Ingredients
Quantity for

4 Serving*

9
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • fresho! Garlic 250 g

    Rs. 47.5

  • Saffola Salt 1 kg

    Rs. 45

  • fresho! Brinjal - Bottle Shape 500 g

    Rs. 42.74

  • Al' Fez Tahini Dressing 200 ml

    Rs. 350

  • fresho! Parsley Leaves - Curly 100 g

    Rs. 24.99

  • Everest Cumin Powder 100 g

    Rs. 92

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • BORGES Original Extra Virgin Olive Oil 250 ml

    Rs. 447.5

  • fresho! Lemon 250 g

    Rs. 35
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

9 items

  • fresho! Garlic 250 g

    Rs. 47.5

  • Saffola Salt 1 kg

    Rs. 45

  • fresho! Brinjal - Bottle Shape 500 g

    Rs. 42.74

  • Al' Fez Tahini Dressing 200 ml

    Rs. 350

  • fresho! Parsley Leaves - Curly 100 g

    Rs. 24.99

  • Everest Cumin Powder 100 g

    Rs. 92

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • BORGES Original Extra Virgin Olive Oil 250 ml

    Rs. 447.5

  • fresho! Lemon 250 g

    Rs. 35
9 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd