Cheese Stuffed Peas Coconut Kebab
- 4
- 11
- 15min
- 5min
This is a simple and quick vegetarian kebab recipe stuffed with cheese which enhances its taste.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cook peas for 1 minute in the microwave or boil it on the gas stove.
Step 2 :
Cool it and put it in the blender along with coriander leaves, cumin powder, garam masala powder, chaat masala, amchur powder and salt. Blend it until smooth.
Step 3 :
Remove the mixture from the blender and put it in a bowl. Add cornflour to the peas mixture and mix it well.
Step 4 :
Keep grated coconut in another bowl.
Step 5 :
Shape the mashed peas into flat round discs.
Step 6 :
Fill the center of each disc with small Britannia Cheeza cubes and re-shape each disc thus covering the cheese from above. The kebabs are ready to fry.
Step 7 :
Heat oil in a pan for shallow frying.
Step 8 :
Coat each kebab with grated coconut and shallow fry the kebabs. Serve them hot.
Shop Ingredients
Cheese Stuffed Peas Coconut Kebab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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