Cheese Stuffed Zucchini Rolls
- 4
- 11
- 20min
- 0min
This recipe is a anytime appetizer which anyone can prepare quickly at home.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the zucchinis with the help of a peeler to make thin sheets.
Step 2 :
Marinate these sheets with 2 tbsp olive oil, 2 tsp salt and 1 tsp black pepper.
Step 3 :
Rest these sheets for 15 minutes - sheets would turn translucent.
Step 4 : For the stuffing
Take ricotta cheese in a bowl, to it add Britannia cheese cubes, 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, 20 gms basil leaves, 2 tbsp roasted cashews, 1 tsp of sugar, juice of 1 lemon and mix well. The texture of the mixture should be like that of a room temperature butter.
Step 5 : To make the rolls
Place 1 teaspoon full of the prepared mixture on the zucchini sheet (half inch below the bottom).
Step 6 :
Then, gently fold the sheet from the bottom to the make rolls. Season it with some olive oil and cherry tomatoes.
Quick Info
Course
Time of Day
Shop Ingredients
Cheese Stuffed Zucchini Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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