Cereals in a Cone with Cashew Frosting Recipe: How to Make Cereals in a Cone with Cashew Frosting Recipe

Cereals in a Cone with Cashew Frosting
by Sayan Chattopadhyay

1
serving
13
ingredients
45^min
to prepare
15^min
for cooking

This recipe is a fun way to serve healthy cereals for breakfast. It is a spin to your regular ice-cream in a cone.

Quick Info

Cuisine
Fusion
Time of Day
Breakfast

Ingredients

1 large Brown Bread Slice 0.05 Cup Melted Butter

2 tbsp Maple Syrup 0.05 Cup Muesli - Fruit and Nut

0.25 Cup Honey 0.25 Cup Almond Butter

0.25 Cup Cornflakes 0.05 Cup Cashew Nuts

1.05 tsp Vanilla Essence 0.05 Cup Cream Cheese

3 tbsp Yogurt 1 tbsp Chocos

1 tsp Choco Chips

Cooking Steps

Step 1 :

Toast the muesli and cornflakes till brown. Let them cool.

Step 2 :

Combine muesli, cornflakes, honey and almond butter, and shape them into small balls with your hands.

Step 3 :

Keep them on a parchment paper-lined tray and refrigerate for 30 minutes.

Step 4 :

Meanwhile, make the cashew frosting by blending cashews, 1/4th cup butter, 1 tsp vanilla essence and 1 tbsp maple syrup in a mixer jar into a creamy mixture.

Step 5 :

Prepare the cream cheese frosting next by mixing together cream cheese, yogurt, choco flakes, 1/2 tsp vanilla essence and 1 tbsp maple syrup in a bowl.

Step 6 :

It’s time to prepare the cone next. Roll a slice of brown bread into a thin layer.

Step 7 :

Brush it with 1/4th cup of melted butter and maple syrup on both the sides.

Step 8 :

Make a cone with a flexible cardboard like a cereal box. Cover it with an aluminium foil.

Step 9 :

Place the bread around the cone and seal the two ends with 1 tsp maple syrup to form the cone shape.

Step 10 :

Place the inverted cardboard cone with the bread on a parchment lined baking tray and bake for 15 minutes at 180°C.

Step 11 :

Once the bread cone is ready, remove the cardboard cone and cool it.

Step 12 :

Take out the muesli cornflakes balls from the fridge at this stage.

Step 13 :

Fill the cooled cone with the cream cheese mixture, place three (or as many possible depending on the size of the cone) muesli cornflakes balls on top and cover them with the cashew choco flakes frosting.

Step 14 :

Top with chocolate chips if you wish. Serve immediately.

Quick Info

Cuisine

Fusion

Time of Day

Breakfast

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Cereals in a Cone with Cashew Frosting

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Cereals in a Cone with Cashew Frosting
by Sayan Chattopadhyay

Quick Info

Ingredients

Cooking Steps

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Cereals in a Cone with Cashew Frostingby Sayan Chattopadhyay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

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Step 4 :

Step 5 :

Step 6 :

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Quick Info

Shop Ingredients

Cereals in a Cone with Cashew Frosting
by Sayan Chattopadhyay