Zucchini Paneer Stuffed Paratha With Oil
- 1
- 9
- 10min
- 20min
Kids will not be able to resist this zucchini paneer stuffed paratha, as it delivers them with energy and their daily intake of vitamins, dietary fiber, and protein. A great way to sneak nutritious vegetables into a fussy kid's snack.
Quick Info
-
Cuisine
Indian -
Time of Day
Breakfast, Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the stuffing
Add 2 tsp grated paneer and 1/8 tsp red chilly powder, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/8 tsp salt, 1/4 tsp dry mango powder and mix well.
Step 2 : To make the dough
Add 3 tbsp whole wheat flour, 2 tsp grated zucchini, 1/8 tsp salt and sufficient water in a mixing bowl and knead.
Step 3 : For the paratha
Roll out the paratha with a rolling pin.
Step 4 :
Fill the prepared stuffing in the center, and fold and seal the edges.
Step 5 :
Roll it out again carefully.
Step 6 :
On a heated tawa, roast the paratha with 1 tsp oil.
Step 7 :
Flip and roast on the other side.
Step 8 :
Serve hot with ketchup.
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Quick Info
Cuisine
Time of Day
Shop Ingredients
Zucchini Paneer Stuffed Paratha With Oil
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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