Minty Sago Paratha With Ghee Recipe: How to Make Minty Sago Paratha With Ghee Recipe

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Minty Sago Paratha With Ghee
by AskNestle

1
serving
7
ingredients
10^min
to prepare
20^min
for cooking

Kids will not be able to resist this minty sago paratha, as it delivers them with energy and their daily intake of vitamins, dietary fiber, and protein. A refreshing and great way to sneak nutritious vegetables into a fussy kid's snack.

Quick Info

Cuisine
Indian
Time of Day
Breakfast

Ingredients

3 tbsp Wheat Flour 2 tsp Soaked Sabudana

1 tsp Chopped Mint Leaves 0.25 tsp Green Chilli Paste

0.25 tsp Cumin Powder 1 tsp Ghee

0.25 tsp Salt

Cooking Steps

Step 1 :

In a mixing bowl, add 3 tbsp wheat flour, soaked and mashed sabudana, and 1 tbsp of chopped pudina leaves.

Step 2 :

Then, add 1/4th tsp each of salt, green chilly paste, and jeera powder.

Step 3 :

Add sufficient water, mix well and knead into a soft dough.

Step 4 :

Roll the dough ball into a paratha using a rolling pin.

Step 5 :

Roast both sides of the paratha thoroughly on a heated tawa, with 1 tsp ghee.

Step 6 :

Serve hot.

Watch Video

Quick Info

Cuisine

Indian

Time of Day

Breakfast

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Minty Sago Paratha With Ghee

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Showing Ingredients
Quantity for

1 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Fazlani Foods Green Chilli Paste 300 g
for Green Chilli Paste

Rs. 99
Organic Tattva Flour - Wheat 1 kg
for Wheat Flour

Rs. 68
Rs. 80
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Sabudana/Sago - White Medium, Chemical Free Tapioca Pearls 1 kg
for Soaked Sabudana

Rs. 89
Rs. 150
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Chopped Mint Leaves

Rs. 8
Rs. 16.44
Aashirvaad Svasti Pure Cow Ghee 200 ml
for Ghee

Rs. 171.08
Rs. 182
Eastern Powder - Cumin 100 g
for Cumin Powder

Rs. 81
Rs. 90

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

1 Serving*

Current Selection 7 items

Fazlani Foods Green Chilli Paste 300 g
for Green Chilli Paste

Rs. 99
Organic Tattva Flour - Wheat 1 kg
for Wheat Flour

Rs. 68
Rs. 80
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Sabudana/Sago - White Medium, Chemical Free Tapioca Pearls 1 kg
for Soaked Sabudana

Rs. 89
Rs. 150
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Chopped Mint Leaves

Rs. 8
Rs. 16.44
Aashirvaad Svasti Pure Cow Ghee 200 ml
for Ghee

Rs. 171.08
Rs. 182
Eastern Powder - Cumin 100 g
for Cumin Powder

Rs. 81
Rs. 90

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Minty Sago Paratha With Ghee
by AskNestle

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Watch Video

Quick Info

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Minty Sago Paratha With Gheeby AskNestle

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Watch Video

Quick Info

Shop Ingredients

Minty Sago Paratha With Ghee
by AskNestle