Oats Mushroom Bowl
- 1
- 12
- 10min
- 20min
Want to serve something new yet nutritious breakfast to your kid then, this little creamy, spicy and flavorful recipe is best for them. This recipe is a perfect blend of taste and healthy nutrients like proteins, carbs and antioxidants.
Quick Info
-
Cuisine
Indian -
Time of Day
Snacks, Post-Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a kadai, add 1 tsp oil, 1/4 cup diced mushroom and stir fry.
Step 2 :
Add 1/8 tsp salt, 1/8 tsp red chilly powder and water as required.
Step 3 :
Cover and cook.
Step 4 :
Keep it aside.
Step 5 :
In a kadai, add 1 tsp oil, 1/4 tsp rai, 5 curry leaves, 2 tbsp chopped onion and sauté till golden brown.
Step 6 :
Add 2 tbsp chopped tomato, 1/8 tsp red chilly powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1/8 tsp salt and water as required.
Step 7 :
Mix it well.
Step 8 :
Add 2 tbsp oats, 2 tbsp moong dal and sauté.
Step 9 :
Add water as required.
Step 10 :
Pressure cook it for 3 whistles.
Step 11 :
Add the sautéed mushroom on top.
Step 12 :
Serve hot.
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Quick Info
Cuisine
Time of Day
Shop Ingredients
Oats Mushroom Bowl
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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