Chilli Chinese Kulcha With Ghee
- 1
- 14
- 10min
- 20min
Kulcha with a Chinese twist makes this stuffed bread very interesting and great tasting. Bell peppers are full of Antioxidants, Vitamin A and C that boosts the immunity. Jam-packed with flavor and healthy ingredients and so easy to make at home.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the kulcha dough
In a bowl, take 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp curd, 1.5 tbsp milk, 1/8th tsp salt and knead it into a soft dough.
Step 2 :
Keep it aside.
Step 3 :
In a bowl, add 1 tbsp schezwan chutney, 1 tsp soya sauce, 1/2 tsp vinegar, 1 tsp red chilli flakes, 1 tsp chopped garlic, 1 tsp chopped green capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped spring onion.
Step 4 :
Mix it well and keep aside.
Step 5 : For the kulcha
Roll the dough into a thin circular form.
Step 6 :
Fill the stuffing in the center.
Step 7 :
Fold and seal it.
Step 8 :
Flatten into a kulcha.
Step 9 :
Apply water on the base of the kulcha.
Step 10 :
Transfer it to a hot tawa.
Step 11 :
Add 1 tsp ghee on the sides and on the top of the kulcha.
Step 12 :
Roast it well on both the sides.
Step 13 :
Serve it hot.
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Chilli Chinese Kulcha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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