Palak Coconut Chutney
- 3
- 10
- 10min
- 15min
Want to give a nutritional twist to your coconut chutney? Add spinach to it. Yes, spinach will totally change the appearance of the chutney and make more healthy and nutritious!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, add 1/4th cup chopped spinach, 1 tbsp grated dry coconut, 2 tsp bhuna chana, 1/4th tsp chopped green chilli, 1/8th tsp salt and water.
Step 2 :
Blend well, pour in a small bowl and keep aside.
Step 3 : For tadka
Take a pan and heat 1/2 tsp oil.
Step 4 :
Add 1/8th tsp mustard seeds, 1/8th tsp hing, 2 curry leaves and 1 red chilly.
Step 5 :
Mix well and pour on the chutney.
Step 6 :
Serve with snacks.
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Palak Coconut Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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