Green Peas Makhana Soup
- 2
- 7
- 5min
- 10min
A great alternative to your regular soups, this green peas soup is extremely delicious and easy to make. Swap your croutons with some healthy makhana!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a frying pan at a low flame, add 2 tsp butter, 1/4th cup chopped onion and sauté.
Step 2 :
Once the onions are slightly transparent, add 1 cup of peas and a little water.
Step 3 :
Cover and allow it to cook. Once simmering, pour it in a blender with a little more water.
Step 4 :
Blend it to a liquid consistency. Keep aside.
Step 5 :
Take another pan at a low flame, add 1 tbsp makhana powder and roast it well.
Step 6 :
Pour in 1/2 cup milk and stir it.
Step 7 :
Add the previously blended puree, 1/4th tsp salt, 1/4th tsp black pepper powder and mix well.
Step 8 :
Allow it to simmer until fully cooked.
Step 9 :
Garnish with 1/4th tbsp roasted makhana.
Step 10 :
Serve hot.
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Green Peas Makhana Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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