Millet Kaccha Kela Pocket Pizza
- 1
- 17
- 10min
- 20min
A usual pizza given a twist to turn it into an easy stuffed pocket baked with toppings is an anytime go to snack or even a light meal option. Loaded with the goodness of plantains and a variety of flours makes it an ideal choice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven for 10 minutes at 180°C.
Step 2 :
Boil and mash 1/8th cup diced raw banana.
Step 3 :
Boil 1 tbsp peas.
Step 4 : For the stuffing
In a pan, heat 1 tsp oil.
Step 5 :
Add 1/4th tsp mustard seeds, 1/4th tsp jeera and allow to crackle.
Step 6 :
Add 1/2 tsp red chilly powder and water.
Step 7 :
Now add 1/8th tsp turmeric powder, 1/4th tsp garam masala, 1/8th tsp salt, 1 tbsp cooked peas, little water, cover and cook.
Step 8 :
Add the boiled and mashed raw banana, 1 tsp chopped coriander leaves and mix well.
Step 9 : For the sheet
In a mixing bowl, add 1 tbsp wheat flour, 1 tbsp jowar flour, 1 tbsp bajra flour, 1/8th tsp salt and water to knead into dough.
Step 10 :
Roll out using rolling pin.
Step 11 :
Roll out using rolling pin.
Step 12 :
Now add mixture and seal in square shape. Keep aside.
Step 13 :
Heat oil for frying and deep fry till golden brown.
Step 14 : For pocket pizza
On the fried pockets, apply 1/2 tbsp pizza sauce.
Step 15 :
Sprinkle 2 tbsp grated cheese, 1/4th tsp red chilly flakes and 1/4th tsp mixed herbs.
Step 16 :
Bake in a preheated oven at 180°C for 10 minutes.
Step 17 :
Serve hot with a choice of your dip.
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Millet Kaccha Kela Pocket Pizza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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