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Italian Kulcha Pizza

  • 2
  • 15
  • 10min
  • 30min

This Indian kulcha turned into a pizza will be your kids favorite plus it is loaded with Calcium and Protein.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : For the filling

In a bowl, add 1 tsp chopped red capsicum, 1 tsp chopped yellow capsicum, 1 tsp chopped green capsicum, 1/8th tsp salt, 1/4th tsp mixed herbs, 1/4th tsp oregano, 1/2 tsp red chilly flakes, 1 tbsp grated cheese and mix well.

Step 2 : For the kulcha

In a bowl, take 1/4th cup whole wheat flour, 1 tbsp maida, 1 tbsp curd, 1.5 tbsp milk and 1/8th tsp salt.

Step 3 :

Knead it into a soft dough.

Step 4 :

Rest the dough for sometime.

Step 5 :

Roll the dough and fill the stuffing into the rolled dough.

Step 6 :

Fold and seal it.

Step 7 :

Roll it into a kulcha.

Step 8 :

Place the kulcha over a pan.

Step 9 :

Roast both the sides of the kulcha with 1 tsp ghee.

Step 10 : For the pizza

Take the prepared kulcha in a frying pan on slow heat and spread 1 tbsp pizza sauce on it.

Step 11 :

Add 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato and top it with 1 tbsp grated cheese, 1/4th tsp oregano, 1/2 tsp red chilly flakes.

Step 12 :

Cover and allow to cook till cheese melts.

Step 13 :

Serve it hot.

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Italian Kulcha Pizza

Showing Ingredients
Quantity for

2 Serving*

15

Showing Ingredients
Quantity for

2 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 26
  • Organic Tattva Flour - Wheat 1 kg

    Rs. 68
  • fresho! Tomato - Local 1 kg

    Rs. 19
  • fresho! Capsicum - Green 500 g

    Rs. 18
  • Veeba Herby Tomato Pasta & Pizza Sauce 280 g

    Rs. 99
  • GRB Ghee 200 ml

    Rs. 180
  • fresho! Capsicum - Red 500 g

    Rs. 53.09
  • SNAPIN Oregano 20 g

    Rs. 85.5
  • fresho! Capsicum - Yellow 500 g

    Rs. 53.09
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 31
  • Keya Red Chilli Flakes 40 g

    Rs. 84.15
  • Milky Mist Curd/Dahi 400 g

    Rs. 63
  • Mother Dairy Processed Cheese Cubes 180 g

    Rs. 135
  • fresho! Onion 1 kg

    Rs. 42
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

15 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 26
  • Organic Tattva Flour - Wheat 1 kg

    Rs. 68
  • fresho! Tomato - Local 1 kg

    Rs. 19
  • fresho! Capsicum - Green 500 g

    Rs. 18
  • Veeba Herby Tomato Pasta & Pizza Sauce 280 g

    Rs. 99
  • GRB Ghee 200 ml

    Rs. 180
  • fresho! Capsicum - Red 500 g

    Rs. 53.09
  • SNAPIN Oregano 20 g

    Rs. 85.5
  • fresho! Capsicum - Yellow 500 g

    Rs. 53.09
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 31
  • Keya Red Chilli Flakes 40 g

    Rs. 84.15
  • Milky Mist Curd/Dahi 400 g

    Rs. 63
  • Mother Dairy Processed Cheese Cubes 180 g

    Rs. 135
  • fresho! Onion 1 kg

    Rs. 42
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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