Buckwheat Paneer Paratha With Ghee
- 1
- 8
- 10min
- 20min
Layers of cooked dough stuffed with vegetables and paneer and roasted to perfection, making it a protein and fiber rich dish or tiffin for children.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the dough
In a mixing bowl, add 1.5 tbsp buckwheat flour, 1 tbsp rice flour, 1/4th tsp salt, 1/4th tsp hing, 1/4th tsp jeera, 1/4th tsp green chilly paste, 1 tbsp grated paneer and add a little water to knead the dough.
Step 2 :
Roll the dough into a paratha and roast on both sides with 1 tsp ghee.
Step 3 :
Serve hot with chutney or dip.
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Buckwheat Paneer Paratha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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