Oats Achari Paneer Khichadi
- 2
- 11
- 10min
- 20min
Highly nutritious, filled with fiber, protein and nutrients a complete meal in a single dish. An easy to carry complete lunch or dinner option usually paired with curd makes a perfect tiffin option.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add 1/4 cup paneer cubes.
Step 2 :
Marinate it with 1 tsp achari masala and keep aside.
Step 3 :
In a heated pan, add 1 tsp oil, 1/4 tsp jeera, 2 tsp chopped onion, 2 tsp chopped tomato, 1/4 tsp turmeric power, 1/4 tsp coriander powder and cooked moong dal.
Step 4 :
Now, add 1/4 tsp salt, 2 tbsp oats and marinated paneer.
Step 5 :
Add water as required, cover and cook until done.
Step 6 :
Serve healthy oats paneer khichadi with curd or raita.
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Oats Achari Paneer Khichadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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