Beetroot Hummus Poppers
- 2
- 10
- 10min
- 20min
Beetroot Hummus Poppers provide a generous amount of fiber, folate, vitamin C and antioxidants into the diet.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, add cooked chole, 1 tsp white sesame, olive oil, and lemon juice,1 garlic pod, and 1/8th tsp salt.
Step 2 :
Blend everything together to a smooth texture.
Step 3 :
Next, in a mixing bowl, add the prepared hummus, 2 tsp each of grated beetroot and boiled and mashed potato.
Step 4 :
Season with 1/8th tsp salt, and add 1/4th tsp oregano, and 2 tsp corn flour.
Step 5 :
Mix all the ingredients well.
Step 6 :
Roll out the mix into a round shape.
Step 7 :
In a kadai, heat oil for frying.
Step 8 :
Fry until golden brown.
Step 9 :
Serve poppers hot.
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Quick Info
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Time of Day
Shop Ingredients
Beetroot Hummus Poppers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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