Millet Mint Tofu Pockets
- 1
- 13
- 10min
- 25min
An interesting, healthy snack made with a blend of a variety of millet flours and protein rich tofu makes an ideal snack choice.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the mixture
Heat 1 tsp oil.
Step 2 :
Add 1/4 tsp rai, 1/4 tsp jeera and allow to crackle.
Step 3 :
Add 1/4 tsp red chilly powder and water.
Step 4 :
Add 1/8 tsp turmeric powder, 1/4 tsp garam masala, 1/8 tsp salt and water as required.
Step 5 :
Now add 1/4 cup diced tofu, 2 tbsp chopped mint leaves, 1 tsp chopped coriander leaves.
Step 6 :
Cover and allow to cook well.
Step 7 :
Mix well and keep aside.
Step 8 : For the sheet
In a bowl add 1 tbsp whole wheat flour, 1 tbsp jowar flour, 1 tbsp bajra flour, 1/8 tsp salt mix it well.
Step 9 :
Add water and knead it into a dough. Keep it aside.
Step 10 : For tofu pockets
Roll out the dough using rolling pin, add the prepared mixture and seal in square shape.
Step 11 :
Heat oil for frying and deep fry until golden brown.
Step 12 :
Serve a fun snack hot with ketchup or chutney.
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Quick Info
Course
Time of Day
Shop Ingredients
Millet Mint Tofu Pockets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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