Cheesy Sweet Potato Kulcha With Ghee
- 1
- 11
- 10min
- 15min
Sweet potato kulcha delicious, flavor packed Indian bread. Crisp on the outside, soft on the inside filled with cheesy filling. One recipe that fits into any meal time and tiffin box too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the dough
In a mixing bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp curd, 1 tbsp milk and 1/4 tsp salt.
Step 2 :
Mix all the ingredients and knead into a soft dough.
Step 3 :
Rest the dough for 5 minutes.
Step 4 : For the filling
In a bowl, add 2 tbsp mashed sweet potato, 1/4 tsp salt, 1/4 tsp green chilli paste, 1/8 tsp dry mango powder, 2 tbsp grated cheese and 1/4 tsp chopped coriander leaves.
Step 5 :
Mix all ingredients well.
Step 6 : For the kulcha
Roll the dough and fill the stuffing.
Step 7 :
Fold and seal.
Step 8 :
Flatten into a kulcha.
Step 9 :
On a heated tawa, apply water at the base of kulcha and roast with 1 tsp ghee.
Step 10 :
Flip and roast both sides.
Step 11 :
Serve hot.
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Cheesy Sweet Potato Kulcha With Ghee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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