Kesar Soya Pulao
- 4
- 27
- 20min
- 30min
An aromatic rice that is healthy and delicious. Please your guests and family with this amazing flavourful meal. This combination of flavours makes this dish delicious and unique from the usual pulao.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rice for at least 2 hours.
Step 2 :
Boil water and add salt, whole spices (half in a cloth pouch), turmeric powder and soaked rice. Cook till its 3/4th done.
Step 3 :
Strain the water and let rice cool, remove the spice pouch.
Step 4 :
Heat ghee and add cumin, the remaining whole spices, onion, garlic-ginger and green chilly paste. Cook for few minutes.
Step 5 :
Add chopped tomatoes and cook until raw smell of tomato disappears. Add salt and garam masala.
Step 6 :
Boil soya chunks and press and remove excess water.
Step 7 :
Now, add soya chunks and veggies and sauté for 4 to 5 minutes.
Step 8 :
Add rice and fried cashew nuts, raisins, rose petals, pineapple pieces and coriander mint leaves. Do not mix it too much to avoid breaking of the rice grains.
Step 9 :
Spread saffron in soaked milk and kewra water.
Step 10 :
Close the lid and cook on low flame until rice is cooked. Do not release the steam immediately. Let it cool by itself.
Step 11 :
Serve hot with fruit or mix veg raita.
Shop Ingredients
Kesar Soya Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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