Orange and Fresh Turmeric Pulao
- 4
- 15
- 30min
- 30min
This recipe combines a traditional vegetarian pulao from Bengal with a 'secret' ingredient. This ingredient is fresh turmeric root taken directly from the plant. It is easy to grow turmeric plants in a small kitchen garden. The fresh root has a very delicate flavour that is absent in the dried variety, usually available at the grocers. This delicate flavour combines well with the flavour of oranges giving the pulao an exotic touch.
Quick Info
-
Course
Main Course -
Food Type
Pulao, Veg
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat ghee in a wok, add garam masala ingredients, fry till fragrant;
Step 2 :
Add rice, salt and sugar, sauté for 2 to 3 minutes.
Step 3 :
Add 6 cups water, fresh turmeric and saffron.
Step 4 :
Cover and cook until rice is done.
Step 5 :
Add orange juice, cover and turn off the heat. Keep covered for another 15 minutes.
Step 6 :
Serve hot.
Quick Info
Course
Shop Ingredients
Orange and Fresh Turmeric Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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