Palak Paneer and Onion Pulao
- 4
- 9
- 10min
- 20min
This is very simple recipe and you can make it quickly. By using palak and onion you can prepare a tasty pulao.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and clean palak and fry with chopped onion in ghee.
Step 2 :
Wash and drain rice and fry in ghee.
Step 3 :
Fry the spices and make a fine powder. Add with rice and palak.
Step 4 :
Cook in an electric cooker.
Step 5 :
Cut and fry paneer separately.
Step 6 :
Open the cooker and add fried paneer and serve raita.
Shop Ingredients
Palak Paneer and Onion Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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