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Lemon Grilled Chicken

  • 2
  • 14
  • 15min
  • 20min

Lemon Grilled Chicken and Garlic Bread with Mint Curd Chutney is a simple and healthy appetizer using olive oil which includes the juicy lemon chicken and crispy garlic bread

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash chicken breast and pat dry and add 4 tsp olive oil, 6 tsp lemon juice, 1 tsp salt, 1 tsp chicken masala powder and 2 tsp pepper powder and marinate it for an hour.

Step 2 :

After an hour grill the chicken, on a grill pan, on both sides on a low flame for 15 minutes till it is thoroughly cooked.

Step 3 :

Use the marinated lemon and olive oil mix completely while grilling, and keep aside once it is cooked.

Step 4 :

Add 2 tsp olive oil, 1/2 tsp salt, 1/2tspn pepper, garlic paste, finely chopped coriander leaves and mix thoroughly.

Step 5 :

Apply it to the bread slices on both sides and fry on a pan till it is golden brown in colour on both sides.

Step 6 : For the mint curd chutney

Add a handful of mint leaves, 1green chilli and ginger in to a blender and blend them in to a fine paste and add the salt as required.

Step 7 :

Serve hot grilled chicken with mint curd chutney and garlic bread with mayonnaise.

Quick Info

14 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Lemon Grilled Chicken

Showing Ingredients
Quantity for

2 Serving*

14

Showing Ingredients
Quantity for

2 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 31.78

  • fresho! Chicken Breast Boneless 500 g

    Rs. 279

  • fresho! Sandwich Bread - Preservative Free 200 g

    Rs. 42

  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 10

  • bb Royal Chicken Masala 50 g

    Rs. 27.03

  • La Espanola Extra Light Olive Oil for Indian Cooking - Deep Frying & Baking 1 L

    Rs. 999

  • fresho! Ginger 250 g

    Rs. 15

  • fresho! Garlic 250 g

    Rs. 47.5

  • Milky Mist Curd/Dahi 400 g

    Rs. 65

  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 27.4

  • Everest Black Pepper Powder 50 g

    Rs. 78

  • Veeba Eggless Veg Mayonnaise 250 g

    Rs. 87.12

  • fresho! Green Chilly - Chopped 100 g

    Rs. 28.11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

14 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 31.78

  • fresho! Chicken Breast Boneless 500 g

    Rs. 279

  • fresho! Sandwich Bread - Preservative Free 200 g

    Rs. 42

  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 10

  • bb Royal Chicken Masala 50 g

    Rs. 27.03

  • La Espanola Extra Light Olive Oil for Indian Cooking - Deep Frying & Baking 1 L

    Rs. 999

  • fresho! Ginger 250 g

    Rs. 15

  • fresho! Garlic 250 g

    Rs. 47.5

  • Milky Mist Curd/Dahi 400 g

    Rs. 65

  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 27.4

  • Everest Black Pepper Powder 50 g

    Rs. 78

  • Veeba Eggless Veg Mayonnaise 250 g

    Rs. 87.12

  • fresho! Green Chilly - Chopped 100 g

    Rs. 28.11
14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd