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Veggie Pasta and Pan Fried Prawns

  • 4
  • 26
  • 45min
  • 20min

An interesting dish that combines both the Asian and Western flavors having 3 elements which tastes great individually as well as together. The addition of olive oil in all the 3 of them renders not only an unique flavor to the dish but also makes it healthier.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : For the pasta

Cook the pasta in boiling water with salt and 1 tbsp olive oil till done, drain and keep aside.

Step 2 :

Heat 4 tbsp olive oil in a pan add garlic, chili flakes and 1/2 cup onions, cook on low heat for a while add all the other vegetables and cook for 3-4 minutes.

Step 3 :

Combine together the flour and milk into a mixture, melt butter in a pan and add the flour-milk mixture cook till semi thick.

Step 4 :

Now add the flour-milk mixture to the vegetables add the pasta season with salt, 1 tsp pepper and mixed herbs now set aside.

Step 5 : For the pan fried prawns

Marinate the prawns with all the ingredients except oil for 30 minutes.

Step 6 :

Heat a nonstick pan and brush with 4 tbsp olive oil place the prawns in the pan and pour 2 tbsp olive oil over them and cook for 4-5 minutes, do not over cook. The prawns are now ready.

Step 7 : For the olive oil and coconut dip

Heat 1 tbsp olive oil in a pan, add curry leaves and chill flakes, once they start spluttering add 2 tbsp finely chopped onions, garlic powder and sauté add salt and cook for a while.

Step 8 :

Add coconut milk and 2 tbsp lemon juice cook on low heat for 2 minutes, remove from heat and allow it to cool, the dip is ready.

Step 9 :

Arrange pasta on a plate along with the pan fried prawns accompanied with the olive oil and coconut dip. The dish is ready to be served.

Quick Info

26 Ingredientsare Successfully Added to your Basket

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Veggie Pasta and Pan Fried Prawns

Showing Ingredients
Quantity for

4 Serving*

26

Showing Ingredients
Quantity for

4 Serving*

26
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Kara Coconut Milk - Classic 400 ml

    Rs. 170

  • Dabur Hommade - Ginger Paste 200 g

    Rs. 45

  • fresho! Carrot - Orange 1 kg

    Rs. 38

  • Everest chaat Masala 100 g

    Rs. 83.3

  • bb Royal Ananas Flower/Star Anise 100 g

    Rs. 163.2

  • fresho! Prawns Peeled & De-veined 20-30 pcs 450 g

    Rs. 1169

  • Eastern Powder - Cumin 100 g

    Rs. 90

  • La Espanola Pomace Olive Oil 1 L

    Rs. 449

  • fresho! Capsicum - Yellow, Organically Grown 1 pc

    Rs. 41

  • fresho! Onion 1 kg

    Rs. 26

  • JK Powder - Black Pepper 25 g

    Rs. 32.3

  • Organic Nation Powder - Garlic 100 g

    Rs. 99

  • fresho! Capsicum - Red 2 pcs

    Rs. 86

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 32.58

  • BORGES Durum Wheat Pasta - Farfalle 500 g

    Rs. 182

  • Aashirvaad Iodized Salt 1 kg

    Rs. 30

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • SNAPIN Mixed Herbs 20 g

    Rs. 103.55

  • Nandini Slim Skimmed Milk 500 ml

    Rs. 29

  • fresho! Garlic 250 g

    Rs. 47.5

  • Dabur Hommade - Garlic Paste 200 g

    Rs. 47.5

  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 29.59

  • fresho! Broccoli 1 pc

    Rs. 32

  • Amul Unsalted Butter 100 g

    Rs. 62

  • Keya Red Chilli Flakes 40 g

    Rs. 84.15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
26 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

26 items

  • Kara Coconut Milk - Classic 400 ml

    Rs. 170

  • Dabur Hommade - Ginger Paste 200 g

    Rs. 45

  • fresho! Carrot - Orange 1 kg

    Rs. 38

  • Everest chaat Masala 100 g

    Rs. 83.3

  • bb Royal Ananas Flower/Star Anise 100 g

    Rs. 163.2

  • fresho! Prawns Peeled & De-veined 20-30 pcs 450 g

    Rs. 1169

  • Eastern Powder - Cumin 100 g

    Rs. 90

  • La Espanola Pomace Olive Oil 1 L

    Rs. 449

  • fresho! Capsicum - Yellow, Organically Grown 1 pc

    Rs. 41

  • fresho! Onion 1 kg

    Rs. 26

  • JK Powder - Black Pepper 25 g

    Rs. 32.3

  • Organic Nation Powder - Garlic 100 g

    Rs. 99

  • fresho! Capsicum - Red 2 pcs

    Rs. 86

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 32.58

  • BORGES Durum Wheat Pasta - Farfalle 500 g

    Rs. 182

  • Aashirvaad Iodized Salt 1 kg

    Rs. 30

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • SNAPIN Mixed Herbs 20 g

    Rs. 103.55

  • Nandini Slim Skimmed Milk 500 ml

    Rs. 29

  • fresho! Garlic 250 g

    Rs. 47.5

  • Dabur Hommade - Garlic Paste 200 g

    Rs. 47.5

  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 29.59

  • fresho! Broccoli 1 pc

    Rs. 32

  • Amul Unsalted Butter 100 g

    Rs. 62

  • Keya Red Chilli Flakes 40 g

    Rs. 84.15
26 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd