Fish Orly
- 3
- 13
- 20min
- 10min
Fish Orly is a classic European Fish appetizer. It is a soft, well- seasoned, fresh white fish, coated with a crisp outer layer that tastes delicious. Best served with mayonnaise and a plateful of chips
Ingredients
Seafood Recipes
Cooking Steps
Seafood Recipes
Step 1 :
Marinate the Fish with Salt, Lime Juice, Tsp Freshly Crushed Pepper, Onion Juice, Ginger-Garlic Paste, and set aside for 10 Mins.
Step 2 :
After 10 Mins, take out each fillet and pat dry with a kitchen towel and keep it ready
Step 3 :
Heat optimum amount of oil for frying
Step 4 :
To prepare the dipping batter, Add the All Purpose Flour and Cornstarch
Step 5 :
Add Paprika and cooking soda
Step 6 :
Add water for achieving the desired dipping consistency for the batter
Step 7 :
Add vinegar only when you are ready to begin frying
Step 8 :
Dip the fillet in the batter and shake off any excess batter. Put the fillet in the hot oil for frying
Step 9 :
Keep the flame on a medium-high. Fry fillet well on both sides to get a beautiful brown colour.
Step 10 :
Drain off excess oil. Repeat the same with all the fish fillets
Step 11 :
Serve hot with mayonnaise and fries
Shop Ingredients
Fish Orly
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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