Honey Roasted Chenna Dal and Peanut Stuffed Paratha
- 2
- 6
- 20min
- 10min
A simple and tasty healthy protein packed dessert dish
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Roast peanuts for 5 to 10 mins in low flame. When they turned brown, add roasted chenna dal and roast for 2 mins,
Step 2 :
Add a pinch of salt to the required water in a bowl and add the wheat flour.
Step 3 :
Mix with hands properly and make it into a smooth paratha dough. Set it aside for 10 minutes.
Step 4 :
Add the peanuts and dal mixture to a grinder and grind them to make fine powder. Add honey and grind them till it can hold a shape with the stuffing.
Step 5 :
Take handful of paratha dough, pat it and spread it with hands. Put the sweet stuffing in the middle and cover the same with the wheat flour dough on the outside.
Step 6 :
Roll it and pat it and make the paratha.
Step 7 :
Heat the pan and fry the paratha on both sides on low flame. Apply ghee on both sides while frying.
Step 8 :
Once the paratha turns golden brown, take it down and serve with honey.
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Honey Roasted Chenna Dal and Peanut Stuffed Paratha
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Quantity for
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- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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Quantity for
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-
bb Royal Organic Whole Wheat Atta 5 kg
Rs. 287
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Amul Cow Ghee 500 ml
1 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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