Mango stuffed with Malai Rabdi Recipe: How to Make Mango stuffed with Malai Rabdi Recipe

Mango stuffed with Malai Rabdi
by Kavita Jhurani

4
serving
8
ingredients
150^min
to prepare
20^min
for cooking

A delicious dessert stuffed with rabdi

Quick Info

Country Of Origin
India
Food Type
Mango Special

Ingredients

4 pieces Mango 500 ml Full cream milk

2 tbsp Sugar 4 tbsp Condensed milk

2 pieces Cardamom 2 tsp Sliced pista and almonds

5 pieces Kesar strands 1 piece of Cling wrap

Cooking Steps

Ingredients

Step 1 :

Boil the milk on low flame for 10 minutes.

Step 2 :

Then add sugar, saffron strands and crushed cardamom n stir gently.

Step 3 :

Now add condensed milk and mix properly n let it boil for another 5 minutes by stirring continuously.

Step 4 :

Add pista and almonds to this and let it cool .

Step 5 :

Wash the mangoes and cut the top most part of each mango just like a lid or cap and keep aside.

Step 6 :

Now very gently take out the stone from the mangoes by turning the stone round and round till it leaves the side n comes out.

Step 7 :

Now fill the rabdi in mangoes one by one and place the top cap of mango and cover it with cling wrap and keep the mangoes in the freezer for 150 minutes, in the standing position.

Step 8 :

Take out the mangoes and peel and make 4-5 slices of each mango. Time to serve it on the plate!

Quick Info

Country Of Origin

India

Food Type

Mango Special

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Mango stuffed with Malai Rabdi

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Lalbagh Mango - Sindhura 1 kg
for Mango

Rs. 101
Rs. 138.36

You probably already have these...

Multix Degradable Cling Film - Imported 30 mtr
for Cling wrap

Rs. 249
bb Royal Organic - Brown Sugar/Sakkare 500 g
for Sugar

Rs. 41.41
Rs. 60
bb Royal Pista Kernel - Plain 100 gm + Cashew Whole 200 gm + Almond - Californian 100 gm Combo
for Sliced pista and almonds

Rs. 664.6
Rs. 1200
Heritage Full Cream Milk 500 ml
for Full cream milk

Rs. 33
Rs. 35
bb Royal Cardamom Green - Idukki 20 g
for Cardamom

Rs. 102
Rs. 144
Kesari Saffron 250 mg
for Kesar strands

Rs. 129
Amul Sweetened Condensed Milk Mithai Mate 200 g
for Condensed milk

Rs. 66

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

1 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

4 *

Current Selection 1 items

fresho! Lalbagh Mango - Sindhura 1 kg
for Mango

Rs. 101
Rs. 138.36

You probably already have these...

Multix Degradable Cling Film - Imported 30 mtr
for Cling wrap

Rs. 249
bb Royal Organic - Brown Sugar/Sakkare 500 g
for Sugar

Rs. 41.41
Rs. 60
bb Royal Pista Kernel - Plain 100 gm + Cashew Whole 200 gm + Almond - Californian 100 gm Combo
for Sliced pista and almonds

Rs. 664.6
Rs. 1200
Heritage Full Cream Milk 500 ml
for Full cream milk

Rs. 33
Rs. 35
bb Royal Cardamom Green - Idukki 20 g
for Cardamom

Rs. 102
Rs. 144
Kesari Saffron 250 mg
for Kesar strands

Rs. 129
Amul Sweetened Condensed Milk Mithai Mate 200 g
for Condensed milk

Rs. 66

Current Selection 1 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Mango stuffed with Malai Rabdi
by Kavita Jhurani

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

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Mango stuffed with Malai Rabdiby Kavita Jhurani

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Mango stuffed with Malai Rabdi
by Kavita Jhurani