Chocolate Kaju Katli Cake
- 4
- 10
- 45min
- 30min
A dessert perfect for every occasion
Quick Info
-
Country Of Origin
India -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Pre-heat the oven at 180 degree.
Step 2 :
Grease and flour the cake baking mould.
Step 3 :
Prepare dry mixture - add all purpose flour, baking soda and baking powder.
Step 4 :
Prepare wet mixture - beat butter & condensed milk with an electric beater/ hand beater.
Step 5 :
Add dry mixture into the wet mixture and mix well.
Step 6 :
Add vanilla essence, chopped chocolates, chopped cashew nuts and grated kaju katli to the cake batter and mix well.
Step 7 :
Balance the consistency of the cake batter with the required amount of milk.
Step 8 :
Bake at 180 degrees on convection for 30 minutes.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Chocolate Kaju Katli Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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