Dry fish chutney
- 2
- 9
- 10min
- 20min
Eaten like a pickle, this Indian side is the good kind of spicy
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
First, you have to chop the onion, green chillies, and garlic.
Step 2 :
Then wash the dry fish and coriander leaves properly.
Step 3 :
Next remove unwanted portions of dry fish and chop coriander leaves.
Step 4 :
Now we have to heat oil in pan.
Step 5 :
After that, fry dry fish for 15-20 sec, let it be cook.
Step 6 :
Next add the chopped onion, green chillies, garlic, turmeric powder, and red chilli powder.
Step 7 :
Then wait for 10-20 minutes max, up till the time it's cooked well.
Step 8 :
Lastly, add the chopped coriander leaves and mix it well. Cook for 1 or 2 min more. Then serve
Shop Ingredients
Dry fish chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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