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Coconut Khoya Stuffed Strawberry Paratha

  • 2
  • 7
  • 10min
  • 10min

A quick fix to something fruity, sweet, and creamy.

Ingredients

Pink Dough

Khoya filling

Cooking Steps

Pink Dough

Step 1 :

Knead the wheat flour by adding strawberry puree.

Khoya filling

Step 1 :

Take a lemon size dough. Fill this with Mawa/Khoya stuffing and roll out in a desired shape.

Step 2 :

Roast on medium-high flame, lightly pressing on all sides.

Step 3 :

Apply ghee generously and serve hot.
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Coconut Khoya Stuffed Strawberry Paratha

Showing Ingredients
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4

Showing Ingredients
Quantity for

2 *

4
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Organic Cardamom/Elaichi - Green 50 g

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  • Amul Amul Khoa 200 g

    Rs. 95
  • Molsi's Strawberries - Whole & Dried, Rich In Antioxidants 200 g

    Rs. 375

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  • bb Royal Coconut Powder - Desiccated 200 g

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 *

4 items
  • bb Royal Organic Cardamom/Elaichi - Green 50 g

    Rs. 255
  • bb Royal MP Sharbati Whole Wheat Atta 10 kg

    Rs. 487
  • Amul Amul Khoa 200 g

    Rs. 95
  • Molsi's Strawberries - Whole & Dried, Rich In Antioxidants 200 g

    Rs. 375

You probably already have these...

  • bb Royal Coconut Powder - Desiccated 200 g

  • bb Royal Refined Sugar - Sulphurless Process 5 kg

  • bb Royal Almond/Badam Californian 500g + Cashew/Kaju Whole 500g Combo

4 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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