Baked jowar handvo
- 4
- 17
- 20min
- 20min
A tasty and healthy upgrade of rice handvo
Ingredients
Baked jowar handvo
Cooking Steps
Baked jowar handvo
Step 1 :
Wash and soak mix dal with jowar separately for 8-10 hours. Add methi seeds in jowar while soaking.
Step 2 :
Wash again and grind them separately. Keep the batter a bit thicker than the idly batter. Mix both the batters and let it ferment for 6-8 hours depending on the climate.
Step 3 :
After the batter is fermented, you can keep it in the fridge for 1-2 days.
Step 4 :
To make handvo, add grated dudhi/lauki, ginger+green chilly paste, curd, crushed corn kernels, sugar, salt and cooking soda in the batter and mix well.
Step 5 :
Preheat the oven.
Step 6 :
Prepare the tempering. Meanwhile, heat the oil. Add all the ingredients for tempering.
Step 7 :
Grease the oven tray/cake box. Spread 1/4th of the tempering at the bottom of the tray.
Step 8 :
Pour the handvo batter on top. Spread remaining tempering on the top of the batter.
Step 9 :
Bake in the oven as per the setting.
.
Step 10 :
Tasty and healthy Gujarati Handvo is ready for indulgence. Serve it with green chutney or imli chutney
Shop Ingredients
Baked jowar handvo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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