Kadhi Rice Recipe: How to Make Kadhi Rice Recipe - bigbasket Cookbook| bigbasket.com

Kadhi Rice
by Ankita Goel

4
serving
24
ingredients
50^min
to prepare
40^min
for cooking

A healthy, comfort food, Kadhi rice is made with fried fritters and yogurt-based curry. It is served with piping hot rice.

Quick Info

Country Of Origin
India
Food Type
Rice Delicacy

Ingredients

Kadhi

2 Cup Curd 3 tbsp Besan

1 A pinch of Salt 1 tsp Red Chilli Powder

4 pieces Dried Red Chilli 2 tsp Coriander Powder

1 tsp Turmeric Powder 1 tbsp Amchur Powder

1 tsp Fenugreek Seeds 1 tsp Small Mustard Seeds

0.5 tsp Hing 2 tsp Chaat Masala

2 tbsp Ghee 1 Bowl Cooking oil (as needed)

1 Bunch Coriander Leaves 30 pieces Curry Leaves

3 pieces Green Chilli 3 Glasses Water

Pakoras

2 tbsp Besan 1 A pinch of Salt

1 A pinch of Red Chilli Powder 1 Bowl Water (as needed)

Rice

1 Glasses Rice 2 Glasses Water (as needed)

Cooking Steps

Kadhi Rice

Step 1 :

Take curd, 3 tbspn besan, 2 tspn salt, 1 tspn red chilli powder, 2 tspn dhaniya powder, 1 tspn turmeric powder, 1 tbspn amchur powder, 1 tspn chaat masala and water. Mix well with a hand blender and make a fine paste.

Step 2 :

In a cooker add ghee and hing, mustard seeds and methi seeds. Once they begin to splutter add curry leaves and add the prepared mixture.

Step 3 :

Add 3-4 glasses of water and mix thoroughly.

Step 4 :

In a kadhai add oil for frying and let it heat.

Step 5 :

Add 1 glass of rice in a bowl and soak it in water for about 30 mins.

Step 6 :

In another bowl, take 2 tbspn of besan and all other pakora ingredients, mix well and make a thick batter.

Step 7 :

Now make small pakoras and deep fry them until crisp

Step 8 :

Meanwhile keep water for boiling rice in a big vessel.

Step 9 :

After 2-3 boils in kadhi, add the pakoras to it and mix well. Let it cook for another 10 mins.

Step 10 :

After 10 mins, switch off the flame and take a small pan.

Step 11 :

In a small pan add 1 tspn ghee, dried red chillies, green chillies and 1/4th tspn kashmiri red chilli powder for tadka. Once done, garnish kadhi with this chaunk.

Step 12 :

To cook rice, wash it thoroughly and add rice in boiling water. Let it cook and then strain it.

Step 13 :

Serve hot and enjoy.

Quick Info

Country Of Origin

India

Food Type

Rice Delicacy

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

5 Ingredientsare Successfully Added to your Basket

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Kadhi Rice
by Ankita Goel

Quick Info

Ingredients

Cooking Steps

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Kadhi Riceby Ankita Goel

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Step 8 :

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Quick Info

Shop Ingredients

Kadhi Rice
by Ankita Goel