Roulade-e-Nawabi Recipe: How to Make Roulade-e-Nawabi Recipe

Roulade-e-Nawabi
by Salla Vijay Kumar

2
serving
8
ingredients
10^min
to prepare
20^min
for cooking

A mouth-watering delicacy for chicken lovers!

Quick Info

Country Of Origin
Fusion
Food Type
Wraps & Rolls

Ingredients

Roulade-e-Nawabi

300 gm Chicken breast 5 gm Salt

5 gm Crushed black pepper 100 gm Onion (Fried)

15 gm Mint leaves 10 gm Coriander leaves

50 gm Broccoli (Sauted) 50 gm Cheddar cheese

Cooking Steps

Roulade-e-Nawabi

Step 1 :

Take the chicken breasts and evenly pound them to flatten the breast piece.

Step 2 :

Season it evenly with salt and pepper.

Step 3 :

Spread the golden-brown fried onion slices and sauteed broccoli florets.

Step 4 :

Add chopped coriander and mint leaves, followed by grated cheddar cheese.

Step 5 :

Using a clean cling film, wrap the pounded chicken breast with fillings into a roll.

Step 6 :

Make sure you wrap the breast tight and nice and tight the ends to form a firm roll.

Step 7 :

Then poach it in boiling water for about 20 minutes.

Step 8 :

If wrapped using aluminium foil, airdry bake on a salt bed for about 20 minutes.

Step 9 :

Once cooked, remove the wrapper and slice them into thick pieces carefully.

Step 10 :

Enjoy the chicken wrap alone or rice. It is best served with biryani rice.

Quick Info

Country Of Origin

Fusion

Food Type

Wraps & Rolls

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Roulade-e-Nawabi

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Milky Mist Cheddar Cheese - Rich In Protein & Calcium, Great For Gut Health 200 g
for Cheddar cheese

Rs. 175
Rs. 180
fresho! Chicken Breast Boneless 1 kg
for Chicken breast

Rs. 499
Rs. 649
fresho! Onion 5 kg
for Onion (Fried)

Rs. 210
Rs. 450.68

You probably already have these...

bb Popular Black Pepper/Kali Mirch 200 g
for Crushed black pepper

Rs. 236
Rs. 280
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint leaves

Rs. 8
Rs. 16.44
Aashirvaad Iodized Salt 1 kg
for Salt

Rs. 23.7
Rs. 30
fresho! Broccoli 1 pc
for Broccoli (Sauted)

Rs. 24
Rs. 90.41
fresho! Coriander Leaves 100 g
for Coriander leaves

Rs. 11
Rs. 20.55

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

3 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 *

Current Selection 3 items

Milky Mist Cheddar Cheese - Rich In Protein & Calcium, Great For Gut Health 200 g
for Cheddar cheese

Rs. 175
Rs. 180
fresho! Chicken Breast Boneless 1 kg
for Chicken breast

Rs. 499
Rs. 649
fresho! Onion 5 kg
for Onion (Fried)

Rs. 210
Rs. 450.68

You probably already have these...

bb Popular Black Pepper/Kali Mirch 200 g
for Crushed black pepper

Rs. 236
Rs. 280
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint leaves

Rs. 8
Rs. 16.44
Aashirvaad Iodized Salt 1 kg
for Salt

Rs. 23.7
Rs. 30
fresho! Broccoli 1 pc
for Broccoli (Sauted)

Rs. 24
Rs. 90.41
fresho! Coriander Leaves 100 g
for Coriander leaves

Rs. 11
Rs. 20.55

Current Selection 3 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Roulade-e-Nawabi
by Salla Vijay Kumar

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

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Roulade-e-Nawabiby Salla Vijay Kumar

Quick Info

Ingredients

Cooking Steps

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Step 2 :

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Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

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Roulade-e-Nawabi
by Salla Vijay Kumar