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Pumpkin Curry (Gummadikaya Pulusu)

  • 4
  • 19
  • 15min
  • 20min

A deliciously spicy, tangy and slightly sweet Andra-style stew made with pumpkin.

Ingredients

Pumpkin Curry

Cooking Steps

Pumpkin Curry

Step 1 :

Wash the pumpkin thoroughly, cut it into cube-sized pieces without peeling the skin and remove the seeds.

Step 2 :

Now Heat the Kadai and add oil and add cardamom, cinnamon sticks, cloves, mustard and jeera seeds. Once they turned brown, add onion pieces and green chilli and fry for 5 minutes.

Step 3 :

After the onions turn in to slight brown, add turmeric powder and pumpkin pieces and further fry them for 5 more minutes.

Step 4 :

Further add chilli powder, ginger garlic paste, coriander powder, garam masala, salt, tamarind paste, and jaggery powder. Fry everything for 5 minutes, add water and place the lid and boil the curry for 5 more minutes.

Step 5 :

Now add roasted peanuts powder, mix thoroughly and cook till the pumpkin pieces are soft.

Step 6 :

Once the oil leaves the sides and the pumpkin pieces are cooked thoroughly, switch off the flame. Now the delicious pumpkin masala curry is ready. It's best served hot.
3 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Pumpkin Curry (Gummadikaya Pulusu)

Showing Ingredients
Quantity for

4 *

3

Showing Ingredients
Quantity for

4 *

3
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Pumpkin - Disco 1 pc

    Rs. 62.46
  • bb Royal Organic Cold Pressed Sunflower Cooking Oil 1 L

    Rs. 323
  • fresho! Onion 5 kg

    Rs. 215

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  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • bb Royal Tamarind/Imli - Deseeded 1 kg

    Rs. 348
  • bb Royal Organic Cinnamon 200 g

    Rs. 239
  • fresho! Chilli - Green Long, Medium 1 kg

    Rs. 90
  • Everest Garam Masala 100 g

    Rs. 100
  • Bisleri Packaged Drinking Water - With Added Minerals 2 L

    Rs. 30
  • bb Royal Jeera/Cumin - Whole 1 kg

    Rs. 395
  • bb Popular Green Cardamom/Elaichi 100 g

    Rs. 410
  • bb Popular Cloves/Laung 20 g

    Rs. 36
  • Mother's Recipe Ginger & Garlic Paste 200 g

    Rs. 45
  • bb Royal Coriander Powder 500 g

    Rs. 101
  • bb Royal Organic Jaggery Powder 1 kg

    Rs. 135
  • bb Royal Mustard/Rai - Big 1 kg

    Rs. 168
  • bb Royal Raw Peanuts 1 kg

    Rs. 207
  • Aashirvaad Chilli Powder 100 g

    Rs. 44.7

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
3 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 *

3 items
  • fresho! Pumpkin - Disco 1 pc

    Rs. 62.46
  • bb Royal Organic Cold Pressed Sunflower Cooking Oil 1 L

    Rs. 323
  • fresho! Onion 5 kg

    Rs. 215

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • MTR Powder - Turmeric 100 g

  • bb Royal Tamarind/Imli - Deseeded 1 kg

  • bb Royal Organic Cinnamon 200 g

  • fresho! Chilli - Green Long, Medium 1 kg

  • Everest Garam Masala 100 g

  • Bisleri Packaged Drinking Water - With Added Minerals 2 L

  • bb Royal Jeera/Cumin - Whole 1 kg

  • bb Popular Green Cardamom/Elaichi 100 g

  • bb Popular Cloves/Laung 20 g

  • Mother's Recipe Ginger & Garlic Paste 200 g

  • bb Royal Coriander Powder 500 g

  • bb Royal Organic Jaggery Powder 1 kg

  • bb Royal Mustard/Rai - Big 1 kg

  • bb Royal Raw Peanuts 1 kg

  • Aashirvaad Chilli Powder 100 g

3 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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