Karela Gosht
- 4
- 14
- 20min
- 70min
A delicious and healthy gosht made with Karela and mutton.
Quick Info
-
Course
Main Course -
Country Of Origin
Pakistan
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a fryer, fry karela with salt, pepper and haldi until golden brown. Set aside.
Step 2 :
In a pressure cooker, saute the ginger-garlic paste with the onions, tomatoes, chilli paste, green chillies, haldi and mutton pieces.
Step 3 :
Add water and cook the mutton pieces for 60 mins (2 whistles). Make sure you do not add too much water.
Step 4 :
Then, add the fried karela along with garam masala and amchur and stir fry for a minute or two.
Step 5 :
Serve hot with rice or roti.
Quick Info
Course
Country Of Origin
Shop Ingredients
Karela Gosht
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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