Baked Kurkuri Okra
- 4
- 11
- 10min
- 10min
Delicious and satiating baked kurukuri okra.
Quick Info
-
Country Of Origin
India -
Healthy Recipes
Healthy - Starter
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Slice the bhindis into thick strips with the seeds removed.
Step 2 :
Add 1 tsp of the chilli powder, 1/4 tsp of turmeric, 1/2 tsp of the coriander, 1/2 tsp of cumin, and 1/2 tsp of the chaat masala. Mix thoroughly to ensure that the spices are evenly coated.
Step 3 :
Now stir in 1/2 tsp salt and 1 tsp lemon juice.
Step 4 :
Marinating this for 10 minutes so that the bhindis absorb all the flavours.
Step 5 :
Additionally, add 1/4 cup besan and 1/4 cup rice flour, making sure the flour evenly coat the bhindis. You may also add 2 teaspoons of oil and mix gently to thoroughly coat the masala.
Step 6 :
Bake the bhindi till crisp and brown in a preheated oven at 180 degrees Celsius. Serve hot with chai or a cup of curd.
Quick Info
Country Of Origin
Healthy Recipes
Shop Ingredients
Baked Kurkuri Okra
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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