Butter-Roasted Spicy Cashews Recipe: How to Make Butter-Roasted Spicy Cashews Recipe

Butter-Roasted Spicy Cashews

2
serving
7
ingredients
5^min
to prepare
10^min
for cooking

The perfect balance of buttery goodness and spicy flavours, these crunchy bites are the perfect evening snack to satisfy your cravings.

Quick Info

Country Of Origin
India
Food Type
Snacks

Ingredients

1 Cup Whole cashew nuts 0.5 tsp Chilli powder

0.5 tsp Salt 1 a pinch of Chat masala (to taste)

1 tbsp Fresho Butter 1 Bunch Curry leaves

0.25 tsp Turmeric powder

Cooking Steps

Ingredients

Step 1 :

Heat 1 tbsp of fresho butter in a pan. Once warm, add cashews and fry them on a medium flame till they turn crisp and golden brown. Transfer to a bowl.

Step 2 :

In the same pan, add a few curry leaves and fry them. Keep aside.

Step 3 :

Add chilli powder, turmeric, chat masala, salt, and fried curry leaves to the cashew bowl.

Step 4 :

Mix them well while the cashew is still hot. Ensure the spices are coated well and adjust the spices to your taste.

Step 5 :

Finally, serve the cashews and enjoy. The butter-roasted spicy cashews stay good for a month if stored in an airtight container.

Quick Info

Country Of Origin

India

Food Type

Snacks

Shop Ingredients

Butter-Roasted Spicy Cashews

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.