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Four-Cheese Ravioli in Pumpkin and Truffle Sauce

  • 4
  • 10
  • 30min
  • 20min

Experience the perfect blend of savoury and sweet with this four-cheese ravioli smothered in a rich pumpkin and truffle sauce.

Ingredients

Four-Cheese Ravioli in Pumpkin and Truffle Sauce

Cooking Steps

Four-Cheese Ravioli in Pumpkin and Truffle Sauce

Step 1 :

Cut the lasagne pasta sheets into small squares.

Step 2 :

Place a tbsp of four-cheese mixture in between two sheets and stick them together with water. Make sure that there are no air pockets within the ravioli.

Step 3 :

In a pan, add garlic, pumpkin flesh, onion, salt and pepper and cook it all together till soft.

Step 4 :

Mix it in a grinder till smooth and creamy. Boil it again with milk and cheddar cheese till the mixture turns thick.

Step 5 :

In a separate pan, boil water and cook the ravioli till soft. Slowly add the cooked pasta to the pumpkin sauce and mix it well.

Step 6 :

Serve it with a drizzle of truffle oil and some shredded cheddar cheese on top and serve hot.

Shop Ingredients

Four-Cheese Ravioli in Pumpkin and Truffle Sauce

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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