Four-Cheese Ravioli in Pumpkin and Truffle Sauce
- 4
- 10
- 30min
- 20min
Experience the perfect blend of savoury and sweet with this four-cheese ravioli smothered in a rich pumpkin and truffle sauce.
Ingredients
Four-Cheese Ravioli in Pumpkin and Truffle Sauce
Cooking Steps
Four-Cheese Ravioli in Pumpkin and Truffle Sauce
Step 1 :
Cut the lasagne pasta sheets into small squares.
Step 2 :
Place a tbsp of four-cheese mixture in between two sheets and stick them together with water. Make sure that there are no air pockets within the ravioli.
Step 3 :
In a pan, add garlic, pumpkin flesh, onion, salt and pepper and cook it all together till soft.
Step 4 :
Mix it in a grinder till smooth and creamy. Boil it again with milk and cheddar cheese till the mixture turns thick.
Step 5 :
In a separate pan, boil water and cook the ravioli till soft. Slowly add the cooked pasta to the pumpkin sauce and mix it well.
Step 6 :
Serve it with a drizzle of truffle oil and some shredded cheddar cheese on top and serve hot.
Shop Ingredients
Four-Cheese Ravioli in Pumpkin and Truffle Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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