Dahi Gujhiya Recipe: How to Make Dahi Gujhiya Recipe - bigbasket Cookbook| bigbasket.com

Dahi Gujhiya
by Sanchita Mittal

2
serving
24
ingredients
120^min
to prepare
10^min
for cooking

Get ready for a flavour explosion in your mouth with this recipe! Packed with tangy, spicy, and sweet notes, this dish is a must-try during Holi.

Quick Info

Festival
Holi
Food Type
Snacks

Ingredients

For Gujiya

1 Cup Urad dal 2 pinches Hing

1 medium Green chilli (chopped) 1 inch Ginger (grated)

0.5 tsp Salt (or to taste)

For filling

1 inch Ginger (cut into julienne) 2 nos. Green chillies (chopped)

2 tbsp Cashews (roughly broken) 1 tbsp Raisins

2 tsp Coconut (grated) 1 tbsp Coriander leaves (chopped)

1 tbsp Chironji 2 Cup Oil (to fry the gujhiyas)

For curd mixture

2 Cup Fresh thick curd 1 tsp Roasted cumin powder

1 tsp Red chilli powder 0.5 tsp Black salt

1 tsp Sugar (optional) 0.5 tsp Salt (or to taste)

For serving & garnish

1 tsp Chaat masala 2 tbsp Green coriander chutney

2 tbsp Tamarind chutney 1 tbsp Coriander leaves (chopped)

1 tbsp Super thin bhujiya

Cooking Steps

Step 1 :

Wash the urad dal thoroughly and then soak it in water for 4 hours, or for 2 hours in warm water.

Step 2 :

After soaking drain the excess water, and grind dal in a mixer grinder along with ginger, green chillies and hing into a smooth paste, add 2-3 tablespoons of water if required.

Step 3 :

Add the salt to the dal mixture and whisk with your palm to make it fluffy. Pour a small portion into a bowl of water, if it floats, its done, keep it aside.

Step 4 :

Heat oil in a kadhai for frying gujhiyas .Now place a wet muslin cloth on a flat surface, take portions from the batter and then spread it with light pressure of your fingers on the cloth like a small round tikki.

Step 5 :

Put some chopped cashews, grated coconut, chironji ginger, chillies, coriander leaves and raisin pieces in the centre and then fold it like a semi-circle, or gujhiya shape.

Step 6 :

Now very carefully lift the gujhiya with the help of the cloth and slide it in hot oil for frying. Fry on a medium flame, turning carefully from time to time, till the surface turns golden brown from all sides.

Step 7 :

Dip the fried gujhiyas in a big bowl of water. Let it rest for 10 minutes and then take out the gujhiyas from the water.

Step 8 :

Press them slightly one by one to remove excess water. Keep aside. Whisk the curd with salt, and add bhuna jeera powder, chilli powder, sugar and black salt.

Step 9 :

Now pour chilled curd over the prepared moist gujhiyas and garnish with some chilli powder, roasted cumin powder, chaat masala, coriander chutney, tamarind chutney and fine bhujiya/sev. Enjoy the lip-smacking Dahi gujhiya chaat.

Quick Info

Festival

Holi

Food Type

Snacks

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Dahi Gujhiya

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Dahi Gujhiya
by Sanchita Mittal

Quick Info

Ingredients

Cooking Steps

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Step 8 :

Step 9 :

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Dahi Gujhiyaby Sanchita Mittal

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Step 8 :

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Quick Info

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Dahi Gujhiya
by Sanchita Mittal