Thayir Vada
- 6
- 8
- 15min
- 20min
Try out this Thayir Vadai recipe made with iD vada batter for a perfect combination of crispy vada and tangy curd.
Quick Info
-
Cuisine
South-Indian -
Food Type
Snacks
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Heat oil in a pan and squeeze batter into oil until it forms vada shape and fry till light brown.
Step 2 :
Simmer all the vadas and cook it on a medium flame until done.
Step 3 :
Drain excess oil and immediately soak the vadas in cold water for 10 minutes.
Step 4 :
Squeeze the vadas lightly and arrange them in a serving dish.
Step 5 :
Pour the curd on top of the vadas. Garnish it with roasted cumin powder, red chilly powder and fresh coriander.
Step 6 :
Serve it with sweet tamarind chutney.
Quick Info
Cuisine
Food Type
Shop Ingredients
Thayir Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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