cookbook image

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cookbook image

0

Caramelised Jackfruit Cake

  • 4
  • 9
  • 40min
  • 10min

Get ready for a tropical flavour explosion! This jackfruit treat is a perfect blend of exotic sweetness and heavenly goodness.

Ingredients

Caramelised Jackfruit Cake

Cooking Steps

Caramelised Jackfruit Cake

Step 1 :

First remove seeds from Jackfruit then add them to mixi & make a puree.

Step 2 :

In a mixing bowl take milk then add Jackfruit puree, oil & sugar then mix well.

Step 3 :

Then add semolina, baking soda, baking powder, salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes.

Step 4 :

Now in a pan heat 4 tbsp sugar & make caramel syrup.

Step 5 :

Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture into it & pat it.

Step 6 :

Bake that in the oven for 60 minutes at 180°temperature.

Step 7 :

Now the cake is well cooked then cool it completely & remove it from the baking pan.

Step 8 :

Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake.
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Caramelised Jackfruit Cake

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2

Showing Ingredients
Quantity for

4 *

2
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Sooji/Bombay Rava 1 kg

    Rs. 66
  • fresho! Jackfruit - Peeled 250 g

    Rs. 86.58

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  • Harveys Flavouring Essence - Vanilla 28 ml

    Rs. 59
  • bb Royal Cooking Soda 100 g

    Rs. 25
  • HappyChef Baking Powder 100 g

    Rs. 30

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
2 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 *

2 items
  • bb Royal Sooji/Bombay Rava 1 kg

    Rs. 66
  • fresho! Jackfruit - Peeled 250 g

    Rs. 86.58

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

  • Dhara VitAE Refined Sunflower Oil 1 L

  • Amul Moti Homogenised Toned Milk 450 ml

  • bb Royal Organic Jaggery Powder 1 kg

  • Harveys Flavouring Essence - Vanilla 28 ml

  • bb Royal Cooking Soda 100 g

  • HappyChef Baking Powder 100 g

2 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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