Moroccan Millet Stuffed Sweet Potatoes
by Renu

Ingredients

For the Sweet Potatoes

• 2 nos. Sweet potatoes 1 tbsp Olive oil

• 1 nos. Small onion, diced 1.5 Cup Vegetable broth

• 1 Cloves Garlic, minced 0.5 Cup Chopped carrots

• 0.24 Cup Chopped apricots

Pistachio Yogurt Sauce

• 0.5 Cup Plain yogurt 2 tbsp Chopped mint

• 1 tbsp Lemon juice 0.5 tsp Garlic powder

• 1 A pinch of Salt

For the Millet Stuffing

• 1 Cup Pearl Millet 0.25 Cup Pistachios (divided)

• 0.5 tsp Ground turmeric 0.25 tsp Ground ginger

• 1 as needed Salt 1 as needed Black pepper

Cooking Steps