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cookbook image

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Chocolate Baklava Rolls

  • 7
  • 10
  • 20min
  • 35min

Baklava is a majestic Middle Eastern dessert originating in Turkey. We are making it droolworthy by adding chocolate, walnuts and pistachios to it.

Ingredients

Chocolate Baklava Rolls

Cooking Steps

Chocolate Baklava Rolls

Step 1 :

Take sugar, water, lime wedge and star anise in a pan. Bring it to a boil and then let it cool.

Step 2 :

Take melted chocolate in a bowl and add the nuts and cardamom powder to it. Mix well and keep aside.

Step 3 :

Take a filo sheet and apply but with a brush. Put another filo sheet over it.

Step 4 :

Take the chocolate mixture and lay it on one side.

Step 5 :

Roll it tightly into a cigar.

Step 6 :

Make 7 cigars like this.

Step 7 :

Take a baking tray lined with butter paper and place the cigars in it.

Step 8 :

Apply butter on it generously.

Step 9 :

Bake at 170°C for 35 mins or till golden.

Step 10 :

Pour the cooked-down sugar syrup on hot baklava.

Step 11 :

Decorate with pistachios and gold leaf (optional).
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Shop Ingredients

Chocolate Baklava Rolls

Showing Ingredients
Quantity for

7 *

1

Showing Ingredients
Quantity for

7 *

1
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Lindberg Zero Sugar Real Dark Chocolate Bar - 55% Cocoa 80 g

    Rs. 149

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

7 *

1 items
  • Lindberg Zero Sugar Real Dark Chocolate Bar - 55% Cocoa 80 g

    Rs. 149

You probably already have these...

  • bb Popular Sugar 500 g

  • Switz Filo Pastry Dough Sheets - Thin 450 g

  • bb SUPER SAVER Pista - California, Roasted & Salted 200 g

  • Bisleri Mineral Water 12 x 1 L

  • bb Royal Ananas Flower/Star Anise 50 g

  • fresho! Premium Butter - Pasteurised 100 g

  • bb Popular Chilean Walnut/Akhrot Tukda - Kernels 200 g

  • HyFun Lime 'n' Mint Wedges - Ready To Fry 400 g

  • bb Royal Organic Cardamom Powder 50 g

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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