Stuffed Mango Litchi Basundi
- 2
- 13
- 10min
- 15min
Stuffed mango litchi basundi is a delightful Indian dessert that combines a rich, condensed milk pudding (basundi) with juicy litchis stuffed with sweet mango filling.
Ingredients
For Stuffed Litchi
Stuffing
For Basundi Milk
Cooking Steps
For Stuffed Litchi
Step 1 :
Carefully peel the litchi, removing the flesh without breaking the shell.
Stuffing
Step 1 :
Mash the chenna (prepared using milk & lime juice) until smooth.
Step 2 :
Add sugar, cardamom powder, kesar milk and chopped mango. Mix well and adjust the sweetness to your taste.
Step 3 :
Gently stuff the mango mixture into the hollowed-out litchi shells.
Step 4 :
Refrigerate for at least 2 hours, or until chilled.
For Basundi Milk
Step 1 :
In a pan, boil the milk on medium heat.
Step 2 :
Add sugar, cardamom powder and kesar milk, and continue simmering for another 5 minutes, stirring to avoid burning. Add chopped mango to it.
Step 3 :
Remove from heat. Once the basundi thickens to a desired consistency, let it cool slightly.
Step 4 :
Gently add the stuffed litchi to the basundi.
Step 5 :
Garnish with chopped pistachio or rose petals before serving.
Shop Ingredients
Stuffed Mango Litchi Basundi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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