Malai Peda
- 18
- 9
- 25min
- 50min
Soft pedas with a grainy texture which are an all time favourite.
Quick Info
-
Festival
Special Occasion -
Food Type
Sweets
Ingredients
For the garnish
Cooking Steps
Method
Step 1 :
Boil the milk in a heavy bottomed pan, stirring throughout, until it reduces to half.
Step 2 :
Warm the saffron in a small vessel, add 2 tsps of milk and rub until the saffron dissolves. Add to the boiling milk.
Step 3 :
Add sugar and cook for a further 4 to 5 minutes.
Step 4 :
Mix the citric acid in 3 tsps of water. Add this mixture very gradually to the boiling milk until it curdles slightly. This may require almost from half to the entire quantity of the citric acid mixture.
Step 5 :
Mix the cornflour in the remaining 2 tsps of milk and add to the boiling milk.
Step 6 :
Continue stirring till the mixture becomes thick and resembles khoya.
Step 7 :
Add the cardamom powder and mix well. Allow to cool.
Step 8 :
Shape into 18 small balls.
Step 9 :
Place in paper cups, decorate with chopped almonds and pistachios and serve.
Quick Info
Festival
Food Type
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Malai Peda
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- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
0 Ingredientsare Successfully Added to your Basket
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- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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