In a saucepan, place the milk on low heat, add the sugar (if adding honey, do so just before serving) turmeric powder, and ginger and heat for a minute.
Step 2
:
Now add a pinch of pepper and mix well.
Step 3
:
Remove from heat, using a strainer, strain the latte.
Step 4
:
Transfer to the serving mug and add a pinch of cinnamon to garnish. Enjoy hot.