Dumpling Soup Recipe: How to Make Dumpling Soup Recipe

Dumpling Soup

3
serving
12
ingredients
10^min
to prepare
10^min
for cooking

Indulge in the comforting flavours of Dumpling Soup, a hearty and delicious meal perfect for any time.

Quick Info

Cuisine
Asian
Food Type
Soup

Ingredients

Dumpling Soup

5 nos. Frozen momo (of your choice) 2 tsp Oil

2 tsp Minced garlic 2 tsp Minced ginger

1 tsp Chilli sauce 0.5 tsp Soy sauce

1 tsp Schezwan sauce 3 Cup Water

2 tsp Cornflour slurry 0.15 Cup Cabbage

0.15 Cup Carrot 0.15 Cup Capsicum

Cooking Steps

Dumpling Soup

Step 1 :

In a wok, heat some oil and add the garlic and ginger. Then add the vegetables and toss them on a high flame. Add the sauces and let everything cook for a minute.

Step 2 :

At the same time, prepare a cornflour slurry, by mixing 2 tsp cornflour in a cup of water.

Step 3 :

Add 2 cups of water to the mixture and bring it to a roaring boil. Now add the frozen momo and cover and cook for 5 minutes.

Step 4 :

Once the momo is cooked in the soup, add the cornflour slurry and let the soup thicken slightly.

Step 5 :

Once the soup thickens, remove it from the flame, serve it in a soup bowl and enjoy hot.

Quick Info

Cuisine

Asian

Food Type

Soup

Shop Ingredients

Dumpling Soup

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.